The Chicago Weekly’s fourth annual Best of the South Side issue just went online, featuring our picks for the best restaurants, art galleries, theaters, taquerías, cafes, bakeries, cathedrals, venues, and much more in neighborhoods around the South Side. Here are some highlights: Indian-soul food fusion in Hyde Park, the city’s best corned beef in South Shore, midnight drunk food in the South Loop, spicy Sichuanese in Chinatown, a comedy club in Bronzeville, vegan soul food in Grand Crossing, a boutique whose current collection is inspired by Victorian mourning clothes in Pilsen, authentic spiritual goods in Bridgeport, Mexican brunch and exotic ice cream in Gage Park, and the city’s only meadery down in Beverly. Use it as your guide and you’ll never run out of places to go.

Those of you who picked up copies of the paper today may have noticed it seemed a little short and didn’t include all these neighborhoods. Due to a printer’s error, the paper came out with only 12 out of 24 pages. These half-copies will be replaced with complete ones tomorrow morning, so if you want the full 24 pages make sure to check back then.