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	<title>The Chicago Weekly Blog &#187; Dat Donuts</title>
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		<title>Dat Donuts makes Bon Appetit&#8217;s shortlist</title>
		<link>http://blog.chicagoweekly.net/2010/02/23/dat-donuts-makes-bon-appetits-shortlist/</link>
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		<pubDate>Tue, 23 Feb 2010 09:04:23 +0000</pubDate>
		<dc:creator>Yennie Lee</dc:creator>
				<category><![CDATA[Arts and Culture]]></category>
		<category><![CDATA[Chatham]]></category>
		<category><![CDATA[Eats]]></category>
		<category><![CDATA[Dat Donuts]]></category>

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		<description><![CDATA[Bon Appetit magazine&#8217;s Restaurant Editor, Andrew Knowlton, includes Dat Donuts as one of the &#8220;Top 10 Best Places for Donuts&#8221; in the country.  Dat joins the ranks with Thomas Keller&#8217;s Bouchon Bakery in Yountville, CA—a far cry from the South Side of Chicago, but arguably better as the &#8220;purists&#8217;&#8221; first choice.
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